This experience combines a guided visit to a local food market with a hands-on Kenyan cooking class, giving participants a full cultural immersion into everyday cuisine and ingredients. At the market, you explore fresh produce, spices, and local staples while learning how they are used in traditional dishes. The cooking session then teaches you how to prepare classic Kenyan meals such as ugali, sukuma wiki, and nyama choma, often ending with a shared meal that reflects authentic home-style flavors and hospitality.